Menu
Weekly Events
Monday Open Mic night at 8.30pm
Tuesday Trivia at 7pm with Rick Davis
Thursday Irish Session with Gypsy Reel 6.30pm
Honoring our heroes
The Killarney honors our First Responders and Military by displaying patches from your local area, family or friends. Help us add to the collection by bringing your local patch.
STARTERS
SOUP OF THE DAY
NEW ENGLAND CLAM CHOWDER
Killarney made chowder with potatoes, lightly smoked clams and herbs.
KILLARNEY ROLLS
Two Killarney made corned beef and cabbage egg rolls served over a bed of greens with wasabi mustard and duck sauce.
CHICKEN WINGS 6 / 12
CHICKEN TENDERS
Fried and tossed in your choice of traditional Buffalo, Barbeque, Teriyaki, Honey Dijon, spicy Habanero glaze or our Award Winning Competition sauce, served with celery sticks, carrot sticks and bleu cheese dip.
KILLARNEY’S POTS O’ GOLD
Fresh potato skins filled with Vermont cheddar cheese and a side of sour cream. GF
Served with crisp bacon &scallions or spinach & tomato.
SALADS
FIELD OF GREENS SM / LG
A mixture of baby greens, topped with tomatoes, red onion, cucumber and carrots. Served with your choice of dressing. GF.
IRISH COBB SALAD
Mixed salad greens tossed with grilled chicken, crumbled bleu cheese, tomatoes, sliced hard boiled egg, Vermont smoked bacon, mushroom and scallions, served with our house made cobb dressing. GF
CLASSIC CAESAR SM / LG
Baby romaine greens tossed in a Caesar dressing with parmesan cheese and garlic croutons. Garnished with parmesan cheese, white anchovy filets upon request.
Add grilled chicken Add grilled salmon
Dressings:
Balsamic Vinaigrette, Honey Dijon, Bleu Cheese, Buttermilk Ranch, Killarney Vinaigrette, Cobb
Sides
CHAMP
mashed potatoes with chopped scallion
COLCANNON
Mashed potatoes with cabbage & leeks
KILLARNEY FRIES SM / LG
COLESLAW
TODAY’S VEGETABLE
SANDWICHES
Served with fries, lettuce, tomato, onion and a pickle.
BEER BATTERED FISH SANDWICH
Haddock dipped in Killarney beer batter and fried. Served on a brioche roll with our house made tartar sauce & coleslaw.
PUB CLUB
Grilled chicken breast presented on a brioche roll with Green Mountain Smokehouse bacon, and melted cheddar cheese, served with a side of Killarney sauce.
IRISH BLT
Grilled Green Mountain Smokehouse bacon on a brioche roll with melted cheddar cheese served with Killarney made coleslaw.
REUBEN
Lean corned beef, sauerkraut, Swiss cheese and Russian dressing, on grilled rye bread.
PUB FAVORITES
FLAT IRON STEAK
10oz flat iron steak with a port wine mushroom chevre sauce served with mashed
potatoes and vegetable. GF
CORNED BEEF AND CABBAGE
Slow cooked corned beef served with cabbage, carrots, red potatoes, topped with a Jameson whole grain mustard. GF
FISH AND CHIPS
Haddock dipped in our own beer fried and served with house made coleslaw, fries and tartar sauce.
IRISH POT ROAST
Slow cooked pot roast sliced, served with mashed potatoes, maple glazed carrots and a horseradish gravy. GF
PAN SEARED TUNA TACOS
BEER BATTERED FISH TACOS
Two flour tortillas layered with fried haddock or pan seared tuna, avocado crème fraiche, and mango corn relish, drizzled with spicy Sriracha mayo and a side of coleslaw.
BANGERS AND MASH
Traditional Irish sausages grilled and served over champ and colcannon potatoes topped with a red wine onion gravy.
SHEPHERD’S PIE
Ground beef sautéed with carrots, peas, leeks, rosemary and spices, topped with creamy mashed potatoes and baked. GF
