Fresh supreme of chicken sauteed in olive oil with shallots, roasted peppers, prosciutto, and mushrooms. Deglazed with Jameson, and finished with cream served over colcannon.

Traditional Irish sausages grilled and served with champ, colcannon and onion gravy.

Corned beef simmered with cabbage, carrots, red potatoes and our own herbs and spices. Served with a parsley mustard sauce.

Served with a red wine gravy, vegetables and champ mashed potatoes.

Ground beef sauteed with carrots, peas, leeks, herbs and spices. Topped with creamy mashed potatoes and baked ’til piping hot.

Atlantic Cod dipped in our own beer batter and fried. Served with house made coleslaw, Killarney fries and tartar sauce.