Killarney made clam chowder with roasted potatoes, lightly smoked clams and herbs.

Two house made corned beef and cabbage egg rolls served over a bed of greens with a sweetwasabi mustard and duck sauce.

Rings and tentacles of calamari fried and served with a roasted tomato sauce. Garnished with cherry pepper rings and Parmesan cheese.

Fresh potato skins are filled with Vermont cheddar cheese and sour cream. Served with crisp bacon & scallions

Served with spinach & tomato

Slow cooked pork shank drummettes tossed in a maple barbeque sauce and served with house made coleslaw.

Chicken wings or tenders are fried and tossed in your choice of own spicy habanero glaze, mild jalapeno sauce, or honey dijon. Served with celery sticks and bleu cheese dip.